Hard to pronounce and even more difficult to spell, the Moraine Gewürztraminer will leave a lasting impression. The grapes were harvested on a cool October 2017 morning to keep them fresh and their aromas untouched. It was immediately cluster sorted and pressed. Then went through cold fermentation at 15 C in a stainless tank to unleash varietal floral aromas and taste.
The Fruit that made up this wine was handpicked, fermented in French oak and bottled on site. The 2019 Cliffhanger Red is made up of mélange of both Merlot and Malbec grapes, both grown on the Anastasia Vineyard.