Chardonnay 2017

Silver Medal BC Wine Awards 2017

Our Chardonnay was handpicked and underwent malolactic fermentation in 50% new French oak barrels.

Taste Profile: This wine flirts aromas of toasty oak, buttery popcorn, and honeydew melon. The crisp natural acidity seamlessly mingles with the French oak aiding its long complex finish.

Food Pairing: Our new world Chardonnay pairs wonderfully with a host of foods, try it with ricotta and mango chutney or a grilled sole cooked in herbs and creamy Alfredo sauce.

$26.00
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Cliffhanger Red 2018

Gold Medal, Best of BC Wine Awards 2018 by OkanaganLife Magazine
Silver Medal, International Fingers Lake Wine Competition NY USA, 2016

Bronze Medal, WineAlign National Wine Awards of Canada, 2019

This wine is a Merlot dominated wine, with smattering of Malbec. Bottled after a 3 months bath in French oak.

Taste Profile: You are met with mouth watering aromas of ripe cherries, smoky oak, mulberries and a light touch of cassis. 

Food pairing: The tannins are soft which makes this wine easy to enjoy with summer BBQ fare or simply on its own.

$21.00
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Cliffhanger White 2018

Silver Medal, WineAlign National Wine Awards of Canada, 2019
Gold Medal, Best of BC Wine Awards 2019

Our 2018 Cliffhanger White is produced with a mixture of 51% Gewürztraminer and the remaining 49% is comprised of Pinot Gris grapes. We fermented the wine cold in stainless steel to capture the varietal aromas.

Taste Profile: Notes of lychee, honeydew melon and sweet pineapple are complemented by a hint of sweetness on the palate.

Food pairing:  Pair this wine with some barbequed honey glazed pork or a goat’s cheese and cured meat platter.

$20.00
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Gewürztraminer 2018

Silver Medal, Best of BC Wine Awards 2019                                                       Double Gold Medal, All Canadian Wine Championship 2016
Bronze Medal, International Fingers Lake Wine Competition NY USA 2016

Hard to pronounce and even more difficult to spell, the Moraine Gewürztraminer will leave a lasting impression. With its unique aromas, which recalls seductive exotic fruits, rose and spice

Taste Profile: Classic flavours of lychee, rose water, Turkish delight and a long, lingering spice finish that persistently hangs on the palate.

Food pairing: Pop a bottle of Gewurztraminer next time you sit down for some slow braised pork, coupled with fresh, crisp organic vegetables.

 

$25.00
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Late Harvest Merlot 2017

Double Gold Medal, All Canadian Wine Championship, 2018 “Best in Canada”

In December of 2017 our grapes were harvested with a desired sugar level at 30 Brix. Then they were cold soaked on the skins for 72 hours and pressed.  The wine was veraciously cold fermented over a 6 week period in stainless tanks.

Taste Profile:  Our Merlot has an inviting aroma collaboration comprised of cherries, raisins, plums and cranberries, which is then augmented by a hint of cinnamon. The Merlot is silky smooth and finishes full and rich, a classic not to be overlooked.

Food Pairing:  Satisfy your simple pleasures with a glass of Merlot while snacking on some delectable deserts; fruit salad, chocolate, or cheesecake to name a few.

 

$23.00
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Malbec 2016

Silver Medal, British Columbia Wine Awards, 2017
Silver Medal, WineAlign National Wine Awards of Canada, 2016
Bronze Medal, All Canadian Wine Championship, 2015
Bronze Medal, British Columbia Wine Awards, 2015 

The fruit that made up this wine was handpicked, fermented and bottled on site.  The 2016 Malbec was aged in premium French oak for 10 months. Only 290 cases produced.  

Taste profile: Savour the haunting aromas of warm cherries, violets, and earthy mushrooms dominant whilst soft, rounded, and juicy tannins linger on palate.

Food pairing: This wine partners well with all types of fowl, or savour it with lean cut of lamb or beef. It is also adaptable and can be served next to spicy cuisine like; Mexican, Thai or Indian dishes.

$30.00
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Meritage 2015

Gold Medal, Best of BC Wine Awards 2017 by Okanagan Life Magazine
Silver Medal, WineAlign Nationa Wine Awards of Canada, 2018
Bronze Medal All Canadian Wine Championship, 2018

The 2015 Premium Meritage is comprised of 45% Merlot, 33% Cabernet Franc, and 22% Malbec. Each varietal was crafted in small fermentation vats allowing for optimal temperature control, tannin and aromatic extraction. The wines were aged in 49% new oak for 20 months. 

Taste Profile: Aromas of black cherries, black currant, licorice, plums and tobacco intermingle with hints of sweet, toasty oak.

Food Pairing: Pair this wine alongside of some lamb curry, Irish stew, or a ribeye with peppercorn sauce.

 

$35.00
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Pink Mountain Rose 2018

“Favourite Blush Wine” People’s Choice Medal by WineART

This Rose’s name was inspired by B.C.’s very own Pink Mountain, a natural wonder created by the fireweed which blooms throughout the spring and summer months. The 2018 Pink Mountain is comprised of Gamay Noir, fermented cold in 100% stainless steel.

Taste Profile: Wild strawberry, rhubarb and sour pie cherries dominate the nose and follow through to the palate. The wine finishes with a zesty note of lime. 

Food pairing: Pair this bottle with Toulouse or other garlicky sausages, duck confit, or a vegetarian dish like a butternut squash.

 

$26.00
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Pinot Gris 2018

Silver Medal, WineAlign National Wine Awards of Canada 2019

Our 2018 Pinot Gris was grown on the glacial formed Anastasia vineyard. The wine was made from the premium free-run juice which was fermented in 100% stainless steel, capturing the varietal aromas.

Taste Profile:  This Alsatian style Pinot Gris produces aromas of Bosc pears, nectarines, vibrant Gerberas and crushed walnut shells.

Food Pairing:  Succulent Peking duck, a fresh Waldorf salad or simply enjoy with a plate of goats’ cheese and figs.

 

 

$25.00
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Pinot Noir 2014

Gold Medal, British Columbia Wine Awards, 2016
Silver Medal, WineAlign National Wine Awards of Canada, 2016
Double Gold, International Pinot Noir Challenge, 2015
Best Pinot Noir in the Best of Varietal Competition in British Columbia, 2015
“Best Medium Red Wine” Vancouver Magazine 2015 Wine AwardSilver Medal, International Fingers Lake Wine Competition, 2015

We spared no expense or care with our premium 2014 Pinot Noir. The grapes that produced this wine were handpicked, small batch fermented and bottled on site. This 2014 Pinot Noir was aged in premium French oak from the Forest of Tronçais for 10 months.

Tasting profile: It exhibits aromas of wild thyme, dark chocolate, black cherries and tamarillos. Its lovely acidity mingles seamlessly with its juicy tannins which will dance on your tongue.

Food pairing: Try pairing it with a creamy mushroom risotto or some marinated grilled pork, you won’t be disappointed.

$52.00
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Pinot Noir 2015

Gold Medal All Canadian Wine Championship, 2017

The fruit that made up this premium wine was handpicked, fermented and bottled on site. The Premium 2015 Pinot Noir was aged in French oak for 10 months.

Tasting profile: It exhibits aromas of plums, cherries, violets and toasty oak. The Pinot’s supple palate is nicely balanced with bright natural acidity and lingering juicy tannins.

Food pairing: This Pinot deserves to be paired with luxury; exquisite duck pâté, filet mignon, or planked salmon.

SOLD OUT

$50.00
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Pinot Noir 2017

Gold Medal Best of BC Wine Awards 2018 by OkanaganLife Magazine
Gold Medal, WineAlign National Wine Awards of Canada, 2018

Our exclusive Pinot Noir was grown at Sophia’s vineyard,  carefully fermented is small bins for assuring of developing high fruitiness and lovely aromas of the wine. Pinot Noir was aged for 10 months in the premium French oak.

Tasting profile: It exhibits aromas of violets, Rainer cherries, old fashion rose petals and toasty oak.

Food pairing: Enjoy our 2017 Pinot Noir with a warm crispy duck salad, poached salmon or roasted sage encrusted mushrooms.

 

$30.00
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Red Mountain 2016

Bronze Medal, BC Wine Awards 2015

Named after a historic mining mountain in Western Canada, Red Mountain is a flavourful blend comprised of 46% Cabernet Franc, 29% Malbec and 25% Merlot. Each varietal was nurtured in small fermentation vats allowing for optimal temperature control, tannin, and aromatic extraction. The wines were aged in 100% French oak for 21 months.

Taste Profile: Aromas of mocha, black currants, salty licorice, and tobacco intermingle with hints of sweet, toasty oak.

Food pairing: Pair this wine alongside of some roasted beef tenderloin or a comfy bowl of beef stroganoff.

$32.00
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Riesling 2018

Silver Medal, All Canadian Wine Championship, 2019

Silver Medal, Best of British Columbia Wine Awards, 2019                                                                        

This 2018 Riesling was whole bunch pressed and fermented at cool temperatures.   

Taste Profile:  Packed with aromas of citrus, green apples and light floral notes. Pairs incredibly with seafood.

Food Pairing:  Steamed mussels, snapper and fresh fruit.

$25.00
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Syrah 2017

Silver Medal, WineAlign National Wine Awards of Canada, 2019

The fruit that made up this wine was handpicked, fermented and bottled on site.  The 2017 Syrah was aged in premium French oak barrels for 9 months. 

Taste Profile: You’ll be stuck with aromas of old fashion roses, violets, wild raspberries are complimented and rounded out with juicy soft tannins.  

Food Pairing: Pair this wine with your favourite BBQ recipe, this is the perfect wine for any meat extravaganza.

$30.00
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Twin Peaks Ice Wine 2014

Our 2014 ice wine is a combination of Cabernet Franc and Merlot. The grapes were picked frozen, pressed at -11°C, and veraciously fermented cold over a six week period. This wine flirts with aromatics of cherries, raisins, apricots and cranberries.

Taste profile: Cherries, raisons, dried apricots and cranberries are a few of the aromatics flaunted by this wine. 

Food Pairing: Take your sweet tooth on a heavenly trip with a chilled glass of ice wine paired with your favorite rhubarb pie, or next to a thick piece of chocolate cake covered in ice cream.

 

$40.00
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Viognier 2018

Silver Medal All Canadian Wine Championship 2015
Silver Medal, BC Wine Awards 2015 

The fruit that made up this wine was handpicked, fermented, and bottled on site. The 2018 Viognier was 100% stainless steel fermented to capture the sites minerality which lingers well after the mouthful is finished.

Taste Profile: This premium Viognier flirts aromas of lemon zest, Turkish apricots, jasmine and rose petals.

Food Pairing: This wine will work wonders when served with seared scallops drizzled with a butter herb sauce, a Moroccan Tagine or a plate of creamy French cheeses.

 

 

$26.00
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Moraine is a family-owned winery and vineyard overlooking Okanagan Lake, located just minutes from the city of Penticton. From its shelf-like location above striking clay bluffs, Moraine peers over the landscape and water. These iconic glaciated white clay cliffs comprise the breathtaking Naramata Bench and inspire the winery’s land-formed name.