Chardonnay 2017

Silver Medal BC Wine Awards 2017

Our Chardonnay was handpicked and underwent malolactic fermentation in 50% new French oak barrels.

Taste Profile: This wine flirts aromas of toasty oak, buttery popcorn, and honeydew melon. The crisp natural acidity seamlessly mingles with the French oak aiding its long complex finish.

Food Match: Our new world Chardonnay pairs wonderfully with a host of foods, try it with ricotta and mango chutney or a grilled sole cooked in herbs and creamy Alfredo sauce.

$26.00
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Cliffhanger Red 2016

Gold Medal, Best of BC Wine Awards 2018 by OkanaganLife Magazine
Silver Medal, International Fingers Lake Wine Competition NY USA, 2016

Silver Medal, WineAlign National Wine Awards of Canada, 2016

The Fruit that made up this wine was handpicked, fermented in French oak and bottled on site. The 2016 Cliffhanger Red is made up of mélange of both Merlot and Malbec grapes, both grown on the Anastasia Vineyard. 

Taste Profile:  Sun warmed strawberries, raspberries, blackcurrant, and floral lilac notes fill the glass when served slightly chilled.

Food Match:  If you’re a barbeque fan, this is the right wine paring for you, grilled red meat will create a flavour explosion in your mouth, go big and grab a filet mignon, unregrettable.

$20.00
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Cliffhanger White 2017

Silver Medal, WineAlign National Wine Awards of Canada, 2018
Silver Medal, All Canadian Wine Championship, 2018

Our 2017 Cliffhanger White is produced with a mixture of 71% Gewürztraminer and the remaining 29% is comprised of Pinot Gris grapes. We fermented the wine cold in stainless steel to capture the varietal aromas.

Taste Profile: Notes of lychee, honeydew melon and sweet pineapple are complemented by a hint of sweetness on the palate.

Food Match: Pair this wine with some barbequed honey glazed pork or a goat’s cheese and cured meat platter.

$18.00
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Gewürztraminer 2017

Double Gold Medal (Best Wine in Class), All Canadian Wine Championship 2016
Bronze Medal, International Fingers Lake Wine Competition NY USA 2016

Hard to pronounce and even more difficult to spell, the Moraine Gewürztraminer will leave a lasting impression. The grapes were harvested on a cool October 2017 morning to keep them fresh and their aromas untouched. It was immediately cluster sorted and pressed. Then went through cold fermentation at 15 C in a stainless tank to unleash varietal floral aromas and taste.

Taste Profile: With its unique aromas, which recalls seductive flashes of lychee, ginger and smoke, lingering well after the glass is finished.

Food Match: Pop a bottle of Gewürztraminer next time you sit down for a pan-seared halibut served with olive salsa Verde and lentils or perhaps some pulled pork tacos with pineapple slaw, delicious.

 

$25.00
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Late Harvest Merlot 2015

Double Gold Medal, All Canadian Wine Championship, 2018 “Best in Canada”

In December of 2015 our grapes were harvested with a desired sugar level at 30 Brix. Then they were cold soaked on the skins for 72 hours and pressed.  The wine was veraciously cold fermented over a 6 week period in stainless tanks.

Taste Profile:  Our Merlot has an inviting aroma collaboration comprised of cherries, raisins, plums and cranberries, which is then augmented by a hint of cinnamon. The Merlot is silky smooth and finishes full and rich, a classic not to be overlooked.

Food Match:  Satisfy your simple pleasures with a glass of Merlot while snacking on some delectable deserts; fruit salad, chocolate, or cheesecake to name a few.

 

$22.00
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Malbec 2016

Silver Medal, British Columbia Wine Awards, 2017
Silver Medal, WineAlign National Wine Awards of Canada, 2016
Bronze Medal, All Canadian Wine Championship, 2015
Bronze Medal, British Columbia Wine Awards, 2015 

The fruit that made up this wine was handpicked, fermented and bottled on site.  The 2016 Malbec was aged in oak for 10 months.  

Taste Profile:Haunting  aromas of black currant, blackberries and black cherries dominant whilst soft, rounded tannins linger on the palate.   

Food Match: This wine partners well with all types of fowl, or savour it with lean cut of lamb or beef. It is also adaptable and can be served next to spicy cuisine like; Mexican, Thai or Indian dishes.

$30.00
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Meritage 2014

Gold Medal, Best of BC Wine Awards 2017 by Okanagan Life Magazine
Silver Medal, WineAlign Nationa Wine Awards of Canada, 2018
Bronze Medal All Canadian Wine Championship, 2018

The 2014 Premium Meritage is comprised of 45% Merlot, 33% Cabernet Franc, and 22% Malbec. Each varietal was crafted in small fermentation vats allowing for optimal temperature control, tannin and aromatic extraction. The wines were aged in 49% new oak for 20 months. 

Taste Profile: Aromas of black cherries, black currant, licorice, plums and tobacco intermingle with hints of sweet, toasty oak.

Food Match: Pair this wine alongside of some lamb curry, Irish stew, or a ribeye with peppercorn sauce.

 

$35.00
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Pink Mountain Rose 2017

“Favourite Blush Wine” People’s Choice Medal by WineART

This wine’s name was inspired by B.C.’s very own Pink Mountain, a natural wonder created by the fireweed which blooms throughout the spring and summer months. Pink Mountain is made from premium 100% Gamay grapes grown at Anastasia vineyard. 

Taste Profile: Fermented cold in 100% stainless steel, it captures the aromas you would expect; sun warmed raspberries, cherries, and chard bananas are combined with a hint of residual sugar to balance the acidity just right.

Food Match: Pair this bottle with maple peppered roasted turkey, mushroom ham, and gruyere quiche, or, serve with a platter of smoked salmon and wild raspberries.

SOLD OUT

$23.00
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Pinot Gris 2017

Silver Medal All Canadian wine Championship 2013

Our 2017 Pinot Gris was grown on the glacial formed Anastasia vineyard. The wine was made from the premium free-run juice which was fermented in 100% stainless steel, capturing the varietal aromas.

Taste Profile:  This Alsatian style Pinot Gris produces aromas of Bosc pears, nectarines, vibrant Gerberas and crushed walnut shells.

Food Match:  Succulent Peking duck, a fresh Waldorf salad or simply enjoy with a plate of goats’ cheese and figs.

SOLD OUT

 

$25.00
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Pinot Noir 2014

Gold Medal, British Columbia Wine Awards, 2016
Silver Medal, WineAlign National Wine Awards of Canada, 2016
Double Gold, International Pinot Noir Challenge, 2015
Best Pinot Noir in the Best of Varietal Competition in British Columbia, 2015
“Best Medium Red Wine” Vancouver Magazine 2015 Wine AwardSilver Medal, International Fingers Lake Wine Competition, 2015

We spared no expense or care with our premium 2014 Pinot Noir. The grapes that produced this wine were handpicked, small batch fermented and bottled on site. This 2014 Pinot Noir was aged in premium French oak from the Forest of Tronçais for 10 months.

Tasting profile: It exhibits aromas of wild thyme, dark chocolate, black cherries and tamarillos. Its lovely acidity mingles seamlessly with its juicy tannins which will dance on your tongue.

Food pairing: Try pairing it with a creamy mushroom risotto or some marinated grilled pork, you won’t be disappointed.

$95.00
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Pinot Noir 2015

Gold Medal All Canadian Wine Championship, 2017

The fruit that made up this premium wine was handpicked, fermented and bottled on site. The Premium 2015 Pinot Noir was aged in French oak for 10 months.

Tasting profile: It exhibits aromas of plums, cherries, violets and toasty oak. The Pinot’s supple palate is nicely balanced with bright natural acidity and lingering juicy tannins.

Food pairing: This Pinot deserves to be paired with luxury; exquisite duck pâté, filet mignon, or planked salmon.

 

$50.00
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Pinot Noir 2016

Gold Medal Best of BC Wine Awards 2018 by OkanaganLife Magazine
Gold Medal, WineAlign National Wine Awards of Canada, 2018

Our exclusive Pinot Noir was grown at Sophia’s vineyard,  carefully fermented is small bins for assuring of developing high fruitiness and lovely aromas of the wine. Pinot Noir was aged for 10 months in the premium French oak.

Tasting profile: It exhibits aromas of violets, Rainer cherries, old fashion rose petals and toasty oak.

Food pairing: Enjoy our 2016 Pinot Noir with a warm crispy duck salad, poached salmon or roasted sage encrusted mushrooms.

 

$27.00
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Red Mountain 2013

Bronze Medal, BC Wine Awards 2015

This 2013 Red Mountain is composed of 40% merlot, 30% Cabernet Franc and 30% Malbec grapes. Each varietal was nurtured in small fermentation vats allowing for optimal temperature control, tannin and aromatic extraction. We aged this wine in 40% new oak for a duration of 20 months. Let your senses soak in the smells of dark cherries, plums, and black currants, topped off with a hint of smokey oak. Bring the best out of this wine by decanting it while young, and mixing it with beef tenderloin, barbeque ribs, or some succulent venison.

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$26.00
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Riesling 2017

Platinum Medal, Great North West Competition, USA 2017
Gold Medal All Canadian Wine Championship, 2017
Gold Medal British Columbia Wine Awards, 2017
Gold Medal, BC Best of Varietal, Okanagan Wine Festivals, 2017
Platinum Medal, Great North West Competition, USA 2016
Gold Medal, International Fingers Lake Wine Competition, USA 2016
Best Light White Wine, Vancouver Magazine International Competition 2015
Gold Medal Best of BC Wine Awards 2015 by Okanagan Life Magazine

This premium 2017 Riesling was whole bunch pressed and fermented at cool temperatures.   

Taste Profile:  Find hints of dried apricots and orchids. The natural acidity of this wine is balanced well by the natural residual sugars.

Food Pairing: Dare to pair this premium wine next to some red curry chicken, spiced duck leg, or some stuffed pork tenderloin wrapped in bacon.

$25.00
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Syrah 2016

Silver Medal, WineAlign National Wine Awards of Canada, 2016
Bronze Medal, BC Wine Awards 2015

The fruit that made up this wine was handpicked, fermented and bottled on site.  The 2016 Syrah was aged in premium French oak barrels for 10 months. 

Taste Profile: You’ll be stuck with aromas of old fashion roses, violets, wild raspberries are complimented and rounded out with juicy soft tannins.  

Food Match: Pair this wine with your favourite BBQ recipe, this is the perfect wine for any meat extravaganza.

$22.00
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Twin Peaks Ice Wine 2014

Our 2014 ice wine is a combination of Cabernet Franc and Merlot. The grapes were picked frozen, pressed at -11°C, and veraciously fermented cold over a six week period. This wine flirts with aromatics of cherries, raisins, apricots and cranberries.

Taste profile: Cherries, raisons, dried apricots and cranberries are a few of the aromatics flaunted by this wine. 

Food Pairing: Take your sweet tooth on a heavenly trip with a chilled glass of ice wine paired with your favorite rhubarb pie, or next to a thick piece of chocolate cake covered in ice cream.

 

$32.00
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Viognier 2017

Silver Medal All Canadian Wine Championship 2015
Silver Medal, BC Wine Awards 2015 

The fruit that made up this wine was handpicked, fermented, and bottled on site. The 2017 Viognier was 100% stainless steel fermented to capture the sites minerality which lingers well after the mouthful is finished.

Taste Profile: This premium Viognier flirts aromas of lemon zest, Turkish apricots, jasmine and rose petals.

Food Pairing: This wine will work wonders when served with seared scallops drizzled with a butter herb sauce, a Moroccan Tagine or a plate of creamy French cheeses.

SOLD OUT

 

$27.00
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Moraine is a family-owned winery and vineyard overlooking Okanagan Lake, located just minutes from the city of Penticton. From its shelf-like location above striking clay bluffs, Moraine peers over the landscape and water. These iconic glaciated white clay cliffs comprise the breathtaking Naramata Bench and inspire the winery’s land-formed name.