• Bronze Medal, BC Wine Awards 2015

Named after a historic mining mountain in Western Canada, Red Mountain is a flavourful blend comprised of 46%Cabernet Franc, 29% Malbec and 25% Merlot.  Each varietal was nurtured in small fermentation vats allowing for optimal temperature control, tannin, and aromatic extraction.  The wines were aged in 100% French oak for 21 months.

Tasting notes: Aromas of mocha, black currants, salty licorice, and tobacco intermingle with hints of sweet, toasty oak.

Food pairing: Pair this wine alongside of some roasted beef tenderloin or a comfy bowl of beef stroganoff.

Alc./Vol. 13.8%

$28.00 750mL

$28.00