Our Wine / Viognier 2018
Silver Medal All Canadian Wine Championship 2015
Silver Medal, BC Wine Awards 2015
The fruit that made up this wine was handpicked, fermented, and bottled on site. The 2018 Viognier was 100% stainless steel fermented to capture the sites minerality which lingers well after the mouthful is finished.
Taste Profile: This premium Viognier flirts aromas of lemon zest, Turkish apricots, jasmine and rose petals.
Food Pairing: This wine will work wonders when served with seared scallops drizzled with a butter herb sauce, a Moroccan Tagine or a plate of creamy French cheeses.