Our Wine / Pinot Noir 2013

Double Gold, International Pinot Noir Challenge, 2015
Best Pinot Noir in the Best of Varietal Competition in British Columbia, 2015
“Best Medium Red Wine” Vancouver Magazine 2015 Wine Awards
Silver Medal, International Fingers Lake Wine Competition, 2015

Our exclusive Pinot Noir was grown at Sophia’s vineyard,  carefully fermented is small bins for assuring of developing high fruitiness and lovely aromas of the wine. Pinot Noir was aged for 10 months in the premium French oak.

Tasting profile:    It exhibits aromas of wild thyme, dark chocolate, black cherries, lingonberries and tamarillos. It’s lovely acidity mingles seamlessly with its juicy tannins which will dance on your tongue.

Food pairing:   Try pairing it with a creamy mushroom risotto or some marinated grilled pork, you won’t be disappointed.


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