Our Wine / Pinot Noir 2015
Gold Medal All Canadian Wine Championship
The fruit that made up this premium wine was handpicked, fermented, aged in French Oak for 10 months and bottled on site.
Tasting profile: It exhibits aromas of plums, cherries, violets and toasty oak. The Pinot’s supple palate is nicely balanced with bright natural acidity and lingering juicy tannins.
Food pairing: This Pinot deserves to be paired with luxury; exquisite duck pate, filet mignon, or planked salmon.