Our Wine / Pinot Noir 2015

The fruit that made up this premium wine was handpicked, fermented, aged in French Oak for 10 months and bottled on site. 

Tasting profile:  It exhibits aromas of plums, cherries, violets and tasty oak. The Pinot’s supple palate is nicely balanced with bright natural acidity and lingering juicy tannins. 

Food pairing:  This Pinot deserves to be paired with luxury; exquisite duck pate, filet mignon, or planked salmon.

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