Our Wine / Pinot Noir 2015
The fruit that made up this premium wine was handpicked, fermented, aged in French Oak for 10 months and bottled on site.
Tasting profile: It exhibits aromas of plums, cherries, violets and tasty oak. The Pinot’s supple palate is nicely balanced with bright natural acidity and lingering juicy tannins.
Food pairing: This Pinot deserves to be paired with luxury; exquisite duck pate, filet mignon, or planked salmon.