Our Wine / Pink Mountain Rose 2016

“Favourite Blush Wine” People’s Choice Medal by WineART

This wine’s name was inspired by B.C.’s very own natural Pink Mountain, a natural anomaly created by the fireweed which blooms throughout the spring and summer months. Pink Mountain is comprised of 80% Malbec and the other 20% Merlot grapes.

Taste Profile: Fermented cold in 100% stainless steel, it captures the aromas you would expect; sun warmed raspberries, aniseed, and fragrant rose petals, meanwhile a hint of residual sugar balances the acidity just right.

Food Match: Pair this bottle with a melted brie, or some amazing seafood; tuna or salmon.

 

$23.00
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