Our Wine / Gewürztraminer 2016
Double Gold Medal (Best Wine in Class), All Canadian Wine Championship 2016
Bronze Medal, International Fingers Lake Wine Competition NY USA 2016
The grapes were harvested on a cool October 2016 morning to keep them fresh and their aromas untouched. It was immediately cluster sorted and pressed. Then went through cold fermentation at 15 C in a stainless tank to unleash varietal floral aromas and taste.
Taste Profile: With its unique aroma which recalls ginger, nashi pears and overtones of lychee set the stage for this spicy and energetic wine.
Food Match: Pop a bottle of Gewurztraminer next time you sit down for a lobster dinner, or perhaps wash down some chicken wings or even enjoy with a fruit dessert.