Our Wine / Cliffhanger White 2016

Silver Medal, BC Wine Awards 2015

Our Cliffhanger White is produced with a mixture of 63% Gewurztraminer, 31% Viognier and the remaining 6% comprised of Pinot Gris. We specifically fermented the wine cold in stainless steel to capture the varietal aromas. 

Taste Profile: Notes of peach, tangerine, and honeysuckle grab your attention, all balanced well with citrus tones.

Food Match: Pair this wine with some barbeque lemon chicken, fennel salad, or serve it with a rich cheese plate.

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