Our Wine / 2017 Chardonnay

Silver Medal BC Wine Awards 2017

Our Chardonnay was handpicked and underwent malolactic fermentation in 50% new French oak barrels.

Taste Profile: This wine flirts aromas of toasty oak, buttery popcorn, and honeydew melon. The crisp natural acidity seamlessly mingles with the French oak aiding its long complex finish.

Food Pairing: Our new world Chardonnay pairs wonderfully with a host of foods, try it with ricotta and mango chutney or a grilled sole cooked in herbs and creamy Alfredo sauce.

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