Our Wine / 2017 Chardonnay
Silver Medal BC Wine Awards 2017
Our Chardonnay was handpicked and underwent malolactic fermentation in 50% new French oak barrels.
Taste Profile: This wine flirts aromas of toasty oak, buttery popcorn, and honeydew melon. The crisp natural acidity seamlessly mingles with the French oak aiding its long complex finish.
Food Pairing: Our new world Chardonnay pairs wonderfully with a host of foods, try it with ricotta and mango chutney or a grilled sole cooked in herbs and creamy Alfredo sauce.